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    You are in: Home / Recipes / Fattoush - Lebanese Bread Salad Recipe
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    Fattoush - Lebanese Bread Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sussan's Note:

    The distinguishing feature of this light, refreshing salad is the addition, just before serving, of pieces of crisply toasted flat bread. Adapted from "Complete Vegetarian Cookbook" by Charmaine Solomon.

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    Units: US | Metric


    1. 1
      Put diced and chopped vegetables into a bowl, cover and chill until shortly before serving time.
    2. 2
      Combine lemon juice, oil, garlic, salt and pepper and pour over the vegetables.
    3. 3
      Toast pita bread under the grill – it should be pale gold in colour, not brown.
    4. 4
      Break into large pieces and toss into salad at last minute, so it will still be crisp when eaten.

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    Ratings & Reviews:

    • on December 23, 2012


      Very nice and authentic salad. I also added some baby greens for a light lunch. Thank you.

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    • on May 11, 2007


      This is great and I make it all the time, only I always add Sumac, fattoush isn't the same without it :) I add lettuce as well. Some people deep-fry the bread and I just hate it that way. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fattoush - Lebanese Bread Salad

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.3
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 259.2 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 3.0 g
    Sugars 5.5 g
    Protein 2.9 g

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