This was a light, refreshing salad that DH and I very much enjoyed today with Mediterranean Veggie Wrap for lunch. I halved the recipe with perfect results and other than that, did not alter the recipe at all. DH and I both agreed this will be especially nice using fresh ingredients from our garden in the summer. I am putting this into my keeper file. Thanks for posting! Made for Sun and Spice 2013.
Fresh with good flavour. I did have to use dried mint because there was no fresh mint in the stores!!! (I love fresh mint) so honestly I felt this was 4 1/4 stars without the fresh mint but I think if I'd had it this would have been much better so I am rating it a 5. I made our gluten free by omiting the bread although I know that is not traditional then but I have to do it. I used yellow and orange bell peppers, English cucumber (if I make this again I would use baby cucumbers as now I only like them). I used beautiful ripe, juicy, bright red tomatoes, unrefined extra virgin olive oil, freshly squeezed lemon juice, sea salt, plus the rest of the ingredients. Made for APRIL 2011 NA/ME TAG!
Very refreshing and light! It was perfect as a complement to grilled meat on a hot day. I used yellow bell pepper and omitted the salt (personal preference). Loved the colors and flavor. Thanks for sharing! ZWT6
Wonderful fresh salad bursting with flavours. I made as written except reduced the recipe to 1/3, DH and I had healthy servings but we still had left overs - this salad serves many! I used fresh mint, cilantro and parsley and cut a bit back on the oil. Just yum! Made by a fellow Unruly/ZWT6
Yummy salad! I used red bell pepper, didn't have fresh mint, so used dried and added more fresh parsley to the mix! Great flavors! Thanks! Made for the Vegetarian swap-May 2010.