READY IN: 30mins
Recipe by Chickee

I love this Syrian salad, it makes a great summer barbeque addition to spiced kebabs. From SBS Food Safari.

Top Review by Debbwl

A tasty salad the complements a BBQ. Have never had mint in a green salad before, it gave this salad a nice twist. The sweet paprika dressing lens it’s self well to grilled meats. Thanks so much for the post.

Ingredients Nutrition


  1. Crush the crushed garlic and mix the salt, paprika, sumac, olive oil and lemon juice in a small bowl.
  2. To a large mixing bowl add the following; cucumbers cut into 1cm pieces, tomatoes cut into eighths, radish, lettuce roughly torn, the red & green capsicum cut into 2cm squares, fresh herbs and the spring onions. Add the bread, torn into small, rough pieces.
  3. Pour the dressing over the salad and toss well. Serve.
  4. NB. More sumac or lemon can be added if desired.

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