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    You are in: Home / Recipes / Fattoush Recipe
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    Fattoush

    Fattoush. Photo by Debbwl

    1/3 Photos of Fattoush

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chickee's Note:

    I love this Syrian salad, it makes a great summer barbeque addition to spiced kebabs. From SBS Food Safari.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Directions:

    1. 1
      Crush the crushed garlic and mix the salt, paprika, sumac, olive oil and lemon juice in a small bowl.
    2. 2
      To a large mixing bowl add the following; cucumbers cut into 1cm pieces, tomatoes cut into eighths, radish, lettuce roughly torn, the red & green capsicum cut into 2cm squares, fresh herbs and the spring onions. Add the bread, torn into small, rough pieces.
    3. 3
      Pour the dressing over the salad and toss well. Serve.
    4. 4
      NB. More sumac or lemon can be added if desired.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 09, 2009

      45

      A tasty salad the complements a BBQ. Have never had mint in a green salad before, it gave this salad a nice twist. The sweet paprika dressing lens it’s self well to grilled meats. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fattoush

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.1
     
    Calories from Fat 68
    42%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 679.7 mg
    28%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 4.2 g
    17%
    Sugars 6.0 g
    24%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    sumac

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