Total Time
34mins
Prep 30 mins
Cook 4 mins

this is great with any other midlle eastern salads

Ingredients Nutrition

Directions

  1. preheat oven to 400F degrees.
  2. place pitas in oven and cook until lightly toasted about 4 minutes give or take a few minutes.
  3. break pita into small pieces.
  4. combine all ingedients but the letuce.
  5. toss to coat.
  6. add lettuce and toss well.
  7. note: sumac is available at middle eastern markets.

Reviews

(4)
Most Helpful

This is just like my mom's fatoosh except she deep fries the pita bread, then drains it on paper towels .. I love sumac and always add it to salads!! I even add it to my shawerma recipe :)

najwa May 04, 2002

I made this as part of Worldwide Recipezaar Day. I've had fattoosh plenty of times at restaurants but never made it at home. It was so easy and delicious, I didn't change a thing except double the quantity to serve more people. Thanks, Polly, I'll be making this again!

Mirj February 12, 2002

We all loved this! I didn't have parsley so it was just left out. Made to satisfy a craving. :)

Elmotoo June 29, 2013

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