Total Time
Prep 30 mins
Cook 4 mins

this is great with any other midlle eastern salads

Ingredients Nutrition


  1. preheat oven to 400F degrees.
  2. place pitas in oven and cook until lightly toasted about 4 minutes give or take a few minutes.
  3. break pita into small pieces.
  4. combine all ingedients but the letuce.
  5. toss to coat.
  6. add lettuce and toss well.
  7. note: sumac is available at middle eastern markets.


Most Helpful

This is just like my mom's fatoosh except she deep fries the pita bread, then drains it on paper towels .. I love sumac and always add it to salads!! I even add it to my shawerma recipe :)

najwa May 04, 2002

I made this as part of Worldwide Recipezaar Day. I've had fattoosh plenty of times at restaurants but never made it at home. It was so easy and delicious, I didn't change a thing except double the quantity to serve more people. Thanks, Polly, I'll be making this again!

Mirj February 12, 2002

We all loved this! I didn't have parsley so it was just left out. Made to satisfy a craving. :)

Elmotoo June 29, 2013

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