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This is definately cornbread worth singing about! I picked up some blue organic cornmeal to make this with, and baked it in a cast iron pan, as recommended. I stuck to one jalapeno today, and it added the perfect zip! I loved the colours in this, the blue, yellow, and green. Thanks, Sharon! Made for our wonderful VIP in Veggie Swap #20!

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Katzen March 07, 2010
Fats Waller Hot and Sassy Cornbread