Fatoush Salad

READY IN: 20mins
Rita~
Recipe by evelyn/athens

Enjoy - savour the tart, mellow, crisp, soft, fresh flavours and textures!

Top Review by chia

this was delicious! light and refreshing. i didn't have sumac but i did have zaatar and know that sumac is an ingredient, so i substituted it. i made extra salad so we could use it for falaffel.the hardest part of this recipe is the fine dicing, but this is very much like the israeli salads i remember.

Ingredients Nutrition

Directions

  1. Combine all the above ingredients, except the pita crisps, in a deep salad bowl.
  2. Toss and top with crisps.
  3. Eat immediately- before the crisps have a chance to soften too much.

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