Total Time
Prep 20 mins
Cook 0 mins

Enjoy - savour the tart, mellow, crisp, soft, fresh flavours and textures!

Ingredients Nutrition


  1. Combine all the above ingredients, except the pita crisps, in a deep salad bowl.
  2. Toss and top with crisps.
  3. Eat immediately- before the crisps have a chance to soften too much.


Most Helpful

this was delicious! light and refreshing. i didn't have sumac but i did have zaatar and know that sumac is an ingredient, so i substituted it. i made extra salad so we could use it for falaffel.the hardest part of this recipe is the fine dicing, but this is very much like the israeli salads i remember.

chia July 13, 2003

This is a delicious tasty salad that I usually enjoy at my favourite Lebanese restaurant. It's great to be able to make this at home!

Goffbag July 04, 2007

Excellent salad. One time I made it, I had no lemons. We all liked it better that way. There is something of a lemon tang in sumaq, and that was enough for us. I also left out the pita, and it was still a great salad. Quick and refreshing.

Flower #2 June 27, 2007

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