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    You are in: Home / Recipes / Fatoush Salad Recipe
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    Fatoush Salad

    Fatoush Salad. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    evelyn/athens's Note:

    Enjoy - savour the tart, mellow, crisp, soft, fresh flavours and textures!

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    Units: US | Metric


    1. 1
      Combine all the above ingredients, except the pita crisps, in a deep salad bowl.
    2. 2
      Toss and top with crisps.
    3. 3
      Eat immediately- before the crisps have a chance to soften too much.

    Ratings & Reviews:

    • on July 13, 2003


      this was delicious! light and refreshing. i didn't have sumac but i did have zaatar and know that sumac is an ingredient, so i substituted it. i made extra salad so we could use it for falaffel.the hardest part of this recipe is the fine dicing, but this is very much like the israeli salads i remember.

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    • on July 05, 2007


      This is a delicious tasty salad that I usually enjoy at my favourite Lebanese restaurant. It's great to be able to make this at home!

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    • on June 27, 2007


      Excellent salad. One time I made it, I had no lemons. We all liked it better that way. There is something of a lemon tang in sumaq, and that was enough for us. I also left out the pita, and it was still a great salad. Quick and refreshing.

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    Read All Reviews (8)


    Nutritional Facts for Fatoush Salad

    Serving Size: 1 (270 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 297.9
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 240.5 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 4.6 g
    Sugars 8.3 g
    Protein 6.5 g

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