2 Reviews

This is wonderful! I multiplied the recipe by 5. I left out the onion, and did use the optional feta and za'atar, and I'm glad that I did. (the za'atar gives the flavors a nice punch) I upped the quantity of fresh mint, and even then it was barely discernable. I could taste it, but no one else could pick it out. The spicing is very good, and I like having a fatoush without soggy pita in it. One of my customers said it tasted very "fresh" and "clean". The finished salad was also prettier than I thought it might be. Thanks for this recipe!

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Chef Edlear April 18, 2009

DH thought this recipe tasted ok but not great. I did leave out the feta cheese because he doesn't like it. Made for Ramadan Tag

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Nasseh September 16, 2008
Fatoush Orzo Salad