Total Time
15mins
Prep 15 mins
Cook 0 mins

Mediterranean veggie salad with orzo pasta instead of bread.

Ingredients Nutrition

Directions

  1. Place cooked orzo in bowl.
  2. Toss in vegetables.
  3. Make a emulsion with the lemon juice, olive oil, seasonings and garlic.
  4. Toss together and chill before serving or serve immediately.

Reviews

(2)
Most Helpful

This is wonderful! I multiplied the recipe by 5. I left out the onion, and did use the optional feta and za'atar, and I'm glad that I did. (the za'atar gives the flavors a nice punch) I upped the quantity of fresh mint, and even then it was barely discernable. I could taste it, but no one else could pick it out. The spicing is very good, and I like having a fatoush without soggy pita in it. One of my customers said it tasted very "fresh" and "clean". The finished salad was also prettier than I thought it might be. Thanks for this recipe!

Chef Edlear April 18, 2009

DH thought this recipe tasted ok but not great. I did leave out the feta cheese because he doesn't like it. Made for Ramadan Tag

Nasseh September 16, 2008

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