2 Reviews

I had this for lunch today and loved. It is so tasty and easy to make! Wonderful and flavorful, i really can't wait to make it for others besides myself. I used some chickpeas I had in the freezer and since I didn't have any chickpea broth I added a little vegetable broth. Thanks Maya's Mama for such a great recipe!

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Leah's Kitchen March 01, 2010

I reduced the recipe since only DH would be eating it. He said that it reminded him of when he was in school & he used to buy the same dish from a street vendor. I used canned chickpeas instead of dried to cut down on the cook time. Made for Ramadan Tag

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Nasseh September 14, 2009
Fatit Hummus (Chickpea Casserole)