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    You are in: Home / Recipes / Fatima's Cape Malay Curry Recipe
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    Fatima's Cape Malay Curry

    Fatima's Cape Malay Curry. Photo by Queen Dana

    1/2 Photos of Fatima's Cape Malay Curry

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Zurie's Note:

    Sifting through my mother's falling-apart notebooks with recipes I came upon this one in my own hardwriting, and memories came flooding back. I got this from a Malay lady (Cape Muslim) when I was a young college student, and fascinated by the smells of the Bo-Kaap, the Malay Quarter of Cape Town. I do not guarantee this recipe, and would like feedback, should you try it. One has to smile at the amount of garlic she uses, and by no means do you have to use so much! I just did not want to change her ingredients. Do keep in mind that every Malay cook does her own interpretation of their aromatic dishes, so there are many variations!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry onions in oil until softened, then add the cinnamon stick and cardamom.
    2. 2
      Cut meat in small chunks and add.
    3. 3
      Add the peeled, chopped ginger, garlic, turmeric, masala and chopped hot peppers. Stir and let fry a little.
    4. 4
      Chop the tomatoes and add to the pot with the sugar. Turn heat down, put lid on, and simmer slowly until meat is tender.
    5. 5
      Serve with rice.

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    Ratings & Reviews:

    • on November 08, 2010

      55

      Zurie, your mum was obviously way ahead of her time (and my mum) who thought a curry consited of curry powder, apples and sultanas and some sort of meat (and never any garlic in there)! I made this as part of my son's birthday dinner tonight and this was his favourite dish on the night. I made half a recipe and took your mother's advice and used 1 whole bulb of garlic (about 10 cloves) which was not at all too much. This is a perfect curry for those of you a bit wary about cooking your first ever curry-simple but with great results.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      55

      Loved the garlicky taste! Very flavorful, but unlike a lot of curries it wasn't really spicy, which made DH happy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fatima's Cape Malay Curry

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.1
     
    Calories from Fat 310
    49%
    Total Fat 34.5 g
    53%
    Saturated Fat 14.1 g
    70%
    Cholesterol 180.0 mg
    60%
    Sodium 153.5 mg
    6%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 12.0 g
    48%
    Protein 52.2 g
    104%

    The following items or measurements are not included:

    cardamom pods

    fresh ginger

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