Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fathers Day Special Cashew Caramel Burfi Recipe
    Lost? Site Map

    Fathers Day Special Cashew Caramel Burfi

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    Charishma_Ramchandani's Note:

    This delicious barfi recipe comes your way to make your Fathers Day real special. This is what I'll be making for my dad on the 16th. Hope you all enjoy this one. I was lucky to spot the recipe in today's Thursday magazine!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    plate

    Units: US | Metric

    Directions:

    1. 1
      Soak the cashewnuts in water for 2 hours.
    2. 2
      Grind to a fine paste.
    3. 3
      Keep aside.
    4. 4
      Powder the sugar in a mixer.
    5. 5
      In a heavy-base pan, pour 1 1/2 tbsp ghee and then the cashewnut paste along with 2 cups of powdered sugar.
    6. 6
      Keep on mixing for about 10 minutes till the paste and sugar make a solid lump.
    7. 7
      Add the cardamom powder and the rest of the ghee.
    8. 8
      Mix again.
    9. 9
      In the meantime, in another pan, put half cup of powdered sugar and fry for 2-3 minutes till it gets caramelised i.e the sugar will turn brownish.
    10. 10
      Add this caramelised sugar to the cashew burfi paste.
    11. 11
      Mix for 2 minutes.
    12. 12
      Pour the done paste into a greased plate.
    13. 13
      Cut into equal sized pieces.
    14. 14
      Allow to set and cool completely.
    15. 15
      Serve once set and cooled down OR store in airtight containers in the refrigerator.
    16. 16
      This keeps for about 2 weeks.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on November 29, 2002

      I made this FINALLY today afternoon! It is really good! Mom, bro and me are in love with this dessert. Dad somehow didn't like it all that much. Too bad. It's really good, yummy, infact. I had so much:)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fathers Day Special Cashew Caramel Burfi

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4519.9
     
    Calories from Fat 1944
    43%
    Total Fat 216.0 g
    332%
    Saturated Fat 53.4 g
    267%
    Cholesterol 65.5 mg
    21%
    Sodium 2631.0 mg
    109%
    Total Carbohydrate 634.6 g
    211%
    Dietary Fiber 12.4 g
    49%
    Sugars 520.1 g
    2080%
    Protein 63.0 g
    126%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites