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    You are in: Home / Recipes / Father's Day Potatoes Recipe
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    Father's Day Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Trinkets's Note:

    Ed asked for a side dish of scalloped potatoes for his Father's Day dinner with grilled strip steaks on the Big Green Egg. I wanted something new and different. Voila! The perfect accompaniment to grilled steak! Serve with a green salad and steamed asparagus and you've got a meal fit for the queen or the neighbors or all the Dads you know on Father's Day. I used a very nice Camenbert but you could use brie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Heat a cast iron skillet and add the olive oil.
    3. 3
      Season the potato cubes with salt and pepper to taste.
    4. 4
      Saute the potatoes in the hot olive oil, stirring until the potatoes start to brown.
    5. 5
      Add garlic, onion, and rosemary and add a ladel of chicken broth and stir.
    6. 6
      Over medium-high heat continue to stir and add ladels of chicken broth as the potatoes absorb the liquid -- very much like risotto, a little at a time.
    7. 7
      The potatoes will reach an al dente state, keep testing because you don't want mashed potatoes.
    8. 8
      Remove from the heat and add the cream, stirring until all mixed well and looks real creamy.
    9. 9
      Taste and reseason with more salt and pepper as needed.
    10. 10
      Then drop in the cheese and mix.
    11. 11
      Pop into the oven for about 10-15 minutes, or until the cheese is all melty and bubbling.
    12. 12
      Accent with either minced parsley or chives and serve.

    Ratings & Reviews:

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    Nutritional Facts for Father's Day Potatoes

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.8
     
    Calories from Fat 101
    29%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 20.9 mg
    6%
    Sodium 173.7 mg
    7%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.0 g
    16%
    Protein 8.7 g
    17%

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