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    You are in: Home / Recipes / Father's Day Potato Salad Recipe
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    Father's Day Potato Salad

    Father's Day Potato Salad. Photo by breezermom

    1/1 Photo of Father's Day Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Wendy2's Note:

    This potato salad has a lot of flavor and is a refreshing change to the blah potato salad we often find.

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    Units: US | Metric


    1. 1
      Remove eyes from potatoes and cup up into desired size chunks.
    2. 2
      Place in a sauce pan and cover with water.
    3. 3
      Bring to boil.
    4. 4
      Cook until soft but do not over cook.
    5. 5
      Drain potatoes and let cool.
    6. 6
      Add Mayonnaise, mustard, vinegar, hot sauce, sugar, salt and sweet pickle relish.
    7. 7
      Mix well.
    8. 8
      Chop dill pickles, celery, radishes, olives, parsley and green onions.
    9. 9
      Mix into salad.
    10. 10
      Chill for atleast one hour before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 31, 2011


      I made this exactly as posted, using 6 red potatoes. I had a bit too much dressing for 6 potatoes, so I'd definitely go with 8 potatoes. The recipe didn't mention where to add the eggs, so I just chopped them up and added them in with the potatoes. Other than adding some freshly ground black pepper, I didn't change anything. Made this so go along with a Smoked Pork Butt, and it was delicious. The hot sauce didn't make it too hot at all, so don't be afraid of that.

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    Nutritional Facts for Father's Day Potato Salad

    Serving Size: 1 (406 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.0
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 3.7 g
    Cholesterol 77.4 mg
    Sodium 1677.2 mg
    Total Carbohydrate 61.0 g
    Dietary Fiber 5.6 g
    Sugars 15.9 g
    Protein 7.9 g

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