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    You are in: Home / Recipes / Father's Day Potato Salad Recipe
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    Father's Day Potato Salad

    Father's Day Potato Salad. Photo by breezermom

    1/1 Photo of Father's Day Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Wendy2's Note:

    This potato salad has a lot of flavor and is a refreshing change to the blah potato salad we often find.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove eyes from potatoes and cup up into desired size chunks.
    2. 2
      Place in a sauce pan and cover with water.
    3. 3
      Bring to boil.
    4. 4
      Cook until soft but do not over cook.
    5. 5
      Drain potatoes and let cool.
    6. 6
      Add Mayonnaise, mustard, vinegar, hot sauce, sugar, salt and sweet pickle relish.
    7. 7
      Mix well.
    8. 8
      Chop dill pickles, celery, radishes, olives, parsley and green onions.
    9. 9
      Mix into salad.
    10. 10
      Chill for atleast one hour before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 31, 2011

      55

      I made this exactly as posted, using 6 red potatoes. I had a bit too much dressing for 6 potatoes, so I'd definitely go with 8 potatoes. The recipe didn't mention where to add the eggs, so I just chopped them up and added them in with the potatoes. Other than adding some freshly ground black pepper, I didn't change anything. Made this so go along with a Smoked Pork Butt, and it was delicious. The hot sauce didn't make it too hot at all, so don't be afraid of that.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Father's Day Potato Salad

    Serving Size: 1 (406 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.0
     
    Calories from Fat 212
    44%
    Total Fat 23.6 g
    36%
    Saturated Fat 3.7 g
    18%
    Cholesterol 77.4 mg
    25%
    Sodium 1677.2 mg
    69%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 5.6 g
    22%
    Sugars 15.9 g
    63%
    Protein 7.9 g
    15%

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