Father's Day Potato Salad

READY IN: 42mins
Recipe by Wendy2

This potato salad has a lot of flavor and is a refreshing change to the blah potato salad we often find.

Top Review by breezermom

I made this exactly as posted, using 6 red potatoes. I had a bit too much dressing for 6 potatoes, so I'd definitely go with 8 potatoes. The recipe didn't mention where to add the eggs, so I just chopped them up and added them in with the potatoes. Other than adding some freshly ground black pepper, I didn't change anything. Made this so go along with a Smoked Pork Butt, and it was delicious. The hot sauce didn't make it too hot at all, so don't be afraid of that.

Ingredients Nutrition


  1. Remove eyes from potatoes and cup up into desired size chunks.
  2. Place in a sauce pan and cover with water.
  3. Bring to boil.
  4. Cook until soft but do not over cook.
  5. Drain potatoes and let cool.
  6. Add Mayonnaise, mustard, vinegar, hot sauce, sugar, salt and sweet pickle relish.
  7. Mix well.
  8. Chop dill pickles, celery, radishes, olives, parsley and green onions.
  9. Mix into salad.
  10. Chill for atleast one hour before serving.

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