Father Demske's Mushroom Soup

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READY IN: 20mins
Recipe by Brookelynne26

From the Junior League Celebrration Cookbook

Ingredients Nutrition


  1. Dissolve the bouillon granules in the hot water and mix well.
  2. Saute the onion in the butter in a stockpot over medium heat just until tender. Stir in the mushrooms.
  3. Saute briefly. Add the bouillon mixture, parsley, tomato paste, garlic and pepper and mix well. May prepare in advance to this point and store in the refrigerator until just before serving.
  4. Stir in the white wine. Simmer, covered, for 5 minutes, stirring occasionally.
  5. Ladle into soup bowls. Sprinkle with the Jarlsberg cheese, asiago cheese and Cheddar cheese. Serve immediately.

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