Fatback Gravy

READY IN: 15mins
Recipe by katybugkaren

A dark gravy to eat over biscuits for breakfast. Serve with eggs, sliced tomatoes and cantaloupe--yum yum!!! This was a regular breakfast in my upstate S.C. home.

Top Review by dwfood

Love fatback gravy

Ingredients Nutrition


  1. Fry the salt pork. Drain on paper towels. Reserve for eating with breakfast.
  2. Pour all but 3 tablespoons of the grease out of skillet. Add flour to make a roux.
  3. When browned to a caramel color, add the can milk and water and stir well over low heat until thick.

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