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I got this recipe years ago from the Wayne Brady show for Fudge Fatale. Be very careful when making this recipe. The emulsion you create can splatter and burn as it’s cooking, so use caution. This recipe is anything but foolproof . It can easily be ruined by cooking too hot or too long. You should buy enough ingredients to make it several times because it takes practice to get it right.
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 12