Fat Witch Brownies

"In 'Fat Witch Brownies' by Patricia Helding"
 
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Ready In:
1hr 3mins
Ingredients:
9
Yields:
12 brownies
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ingredients

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directions

  • Grease a 9x9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350°.
  • Melt butter and chocolate in a small saucepan over low heat, stirring often; set aside to cool.
  • Cream the sugar, eggs, and vanilla together; add in the cooled chocolate mixture; mix until well blended.
  • Measure the flour and salt; then sift together directly into the chocolate mixture.
  • Mix batter gently until well combined and no trace of dry ingredients remains.
  • *At this point, stir in any extras like walnuts.
  • Spread the batter evenly in the prepared pan; bake 33 minutes or until toothpick tests done (clean or with only crumbs, no batter).
  • Remove from oven and cool on a rack for 1 hour; cut just before serving.

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Reviews

  1. OMG. Had a fat witch caramel brownie last weekend direct from NYC Chelsea market and wondered if any of my friends may have the recipe... now all I have to do is figure the caramel part! <br/><br/>On the way I go.... :)
     
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