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    You are in: Home / Recipes / Fat Rascals (Potato cheese puffs) Recipe
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    Fat Rascals (Potato cheese puffs)

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    LAURIE's Note:

    Tasty way to use up leftover mashed potatoes. Great instead of french fries with sandwiches, especially a big juicy hamburger!

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    Ingredients:

    Yield:

    puffs

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except the oil in a large bowl and mix well.
    2. 2
      Heat oil in a deep skillet to about 2 inches deep to 375 degrees.
    3. 3
      Drop potato batter by tablespoons into the oil, about 4-5 at a time, do not crowd.
    4. 4
      Fry 3-4 minutes until golden in color.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on June 16, 2009

      55

      Thank you, thank you, thank you, thank you! I have been trying to find a recipe for the Bavarian Inn's potato cheese puffs in Frankenmuth, MI for YEARS!! Not to mention all the time I've spent trying to duplicate it. This is it!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2009

      55

      This is the recipe I've been hunting for for years! This taste just like the potato cheese puffs served at the Bavarian Inn in Frankenmoth, MI. Thanks so much for posting...this is a keeping!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2003

      55

      These were very good! I had actually packed up both of my deep fat fryers to get rid of, but unpacked one of them after making these in my wok (I decided that wouldn't be a safe alternative for deep frying in the future). I was thinking that we rarily deep-fry foods as I tend to get sick from too many fried foods to begin with, but after making these, I guess we'll be having more deep-fried than I was thinking. My family loved them! I used co-jack (monterey jack/colby blend) cheese in these this time. I will experiment with various cheeses in the future. I didn't have any 'left-over' mashed potatoes, so I boiled, mashed and chilled some fresh ones. They made a really nice side dish. Thanks for sharing this recipe Laurie!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fat Rascals (Potato cheese puffs)

    Serving Size: 1 (721 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.3
     
    Calories from Fat 26
    46%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 24.5 mg
    8%
    Sodium 129.5 mg
    5%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.9 g
    5%

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