Fat Rascals (Potato cheese puffs)

READY IN: 14mins
Recipe by LAURIE

Tasty way to use up leftover mashed potatoes. Great instead of french fries with sandwiches, especially a big juicy hamburger!

Top Review by tkcuvelier

Thank you, thank you, thank you, thank you! I have been trying to find a recipe for the Bavarian Inn's potato cheese puffs in Frankenmuth, MI for YEARS!! Not to mention all the time I've spent trying to duplicate it. This is it!!

Ingredients Nutrition

Directions

  1. Combine all ingredients except the oil in a large bowl and mix well.
  2. Heat oil in a deep skillet to about 2 inches deep to 375 degrees.
  3. Drop potato batter by tablespoons into the oil, about 4-5 at a time, do not crowd.
  4. Fry 3-4 minutes until golden in color.
  5. Serve immediately.

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