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    You are in: Home / Recipes / Fat Grandma's Potato Knishes Recipe
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    Fat Grandma's Potato Knishes

    Average Rating:

    2 Total Reviews

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    • on February 21, 2005

      I was looking for an easy and new recipe for potatoes. These turned out perfect. My guy thinks I'm a awesome cook anyway.Thanks for the great recipe. I'll definitly going to try some more of you recipes. You are great!! Toni

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    • on January 26, 2005

      I'd never prepared or even eaten knishes before, so I can't comment on whether this is an authentic-style recipe. As for the mechanics of the recipe: the knishes came together perfectly (and I will admit to having had problems with previous attempts using other recipes in getting potato patties to stick together). I used "floury-type" potatoes (not certain what the North-American equivalent is) which are of a dry consistency and they were a good choice. While my husband and I enjoyed these, we did feel they were a bit on the bland-side, taste-wise despite all the good things added in. Next time I'll up the amount of seasoning in the potato mixture itself, especially garlic, salt and pepper. I think I'll also probably try them using potato flour rather than regular flour, they were kind of gummy in texture on the inside. I served this with sauerkraut and various sausages- nice combination. Thanks for posting.

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    Nutritional Facts for Fat Grandma's Potato Knishes

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.8
     
    Calories from Fat 30
    14%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 26.4 mg
    8%
    Sodium 117.6 mg
    4%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.1 g
    12%
    Protein 6.3 g
    12%

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