Fat Free Zucchini Brownies
photo by DogAndCatDoc
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 5 cups peeled and shredded zucchini
- 3⁄4 cup sugar
- 3⁄4 cup equivalant sugar substitute (I use splenda)
- 2 teaspoons vanilla
- 1 1⁄4 cups flour
- 1 1⁄4 cups wheat flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup baking cocoa
directions
- Preheat oven to 325 degrees and Grease 9 X 13 pan.
- Mix together first four ingredients.
- Add remaining ingredients.
- Spread in pan.
- Bake for 40 - 50 min, or until knife inserted in center comes out clean.
- Enjoy.
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Reviews
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I made a few changes to the recipe based on some of the other comments, but unfortunately they didn't turn out. I added a banana because some people noted that the recipe was too dry and I also added an egg and used whole wheat flour instead of white. The batter was too wet and it didn't cook through in 30 minutes. I continued to cook for another 30 minutes, but they still didn't turn out. I will follow the recipe next time and see if they turn out.
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Awesome recipe! I made this a couple times this summer, so far. I plan to make it yet again before my Zucchini's are gone. Satified my Choc. cravings and was a great snack that kept me full after work and till early evening suppers were ready! The only thing I changed was omitting the sugar and used a full cup for splenda baking mix instead. Still sweet enough for the whole family and nutritious enough for me! THANK YOU!!
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We enjoyed the outcome of these but had some issues in making them. As written these do not have nearly enough liquid. I took DogAndCatDoc's suggestion and added applesauce. We liked the outcome, though it was very thick and sweet without a ton of chocolate taste. Some mini chips might help. Thanks for a neat one to try! (Though my kids did ask while all the desserts lately have zuch. in them as my husband made chocolate chip zuch. bread over the weekend!)