6 Reviews

I made a few changes to the recipe based on some of the other comments, but unfortunately they didn't turn out. I added a banana because some people noted that the recipe was too dry and I also added an egg and used whole wheat flour instead of white. The batter was too wet and it didn't cook through in 30 minutes. I continued to cook for another 30 minutes, but they still didn't turn out. I will follow the recipe next time and see if they turn out.

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tammylyn August 13, 2008

Awesome recipe! I made this a couple times this summer, so far. I plan to make it yet again before my Zucchini's are gone. Satified my Choc. cravings and was a great snack that kept me full after work and till early evening suppers were ready! The only thing I changed was omitting the sugar and used a full cup for splenda baking mix instead. Still sweet enough for the whole family and nutritious enough for me! THANK YOU!!

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Sweetumzzz August 21, 2007

I enjoyed these and brought half the batch to a party where my friends although skeptical at first enjoyed them too. Or they were just to drunk to know better. I found the zucchini added alot of liquid to mixture but I still add some applesace too.

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Anastacey July 02, 2007

We enjoyed the outcome of these but had some issues in making them. As written these do not have nearly enough liquid. I took DogAndCatDoc's suggestion and added applesauce. We liked the outcome, though it was very thick and sweet without a ton of chocolate taste. Some mini chips might help. Thanks for a neat one to try! (Though my kids did ask while all the desserts lately have zuch. in them as my husband made chocolate chip zuch. bread over the weekend!)

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ladypit June 25, 2007

Great healthy alternative to regular brownies. The only substitution I made was to use oat flour instead of white flour along with the whole wheat flour. I also added about an 1/8 cup applesauce to the mix. Very good and actually good for you!! Thanks for sharing.

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DogAndCatDoc August 31, 2005
Fat Free Zucchini Brownies