Fat Free Whole Wheat Pancakes

"Yummy breakfast"
 
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Ready In:
15mins
Ingredients:
7
Yields:
4 pancakes
Serves:
4
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ingredients

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directions

  • Combine dry ingredients.
  • Combine wet ingredients.
  • Add wet to dry and stir until just combined.
  • Pour 1/4 cup onto hot greased skillet.

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Reviews

  1. Lovely pancakes! I used one whole egg instead of egg whites and only 1/2 ts of cinnamon, thinking that a whole teaspoon sounded a bit much - but I think it might actually work really well with the nutty whole-wheat flour. The recipe made 8 pancakes, which are wonderfully "neutral" and would go well with both savoury and sweet stuff. I opted to drown them in light molasses this time! Thank you for sharing!
     
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