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Prep 5 mins
Cook 10 mins
Make and share this Fat Free Whole Wheat Pancakes recipe from Food.com.
- Combine dry ingredients.
- Combine wet ingredients.
- Add wet to dry and stir until just combined.
- Pour 1/4 cup onto hot greased skillet.
Lovely pancakes! I used one whole egg instead of egg whites and only 1/2 ts of cinnamon, thinking that a whole teaspoon sounded a bit much - but I think it might actually work really well with the nutty whole-wheat flour. The recipe made 8 pancakes, which are wonderfully "neutral" and would go well with both savoury and sweet stuff. I opted to drown them in light molasses this time! Thank you for sharing!