Fat-Free Watermelon Sherbet

READY IN: 8hrs 10mins
Recipe by MsSally

Saving for safe keeping. From MSN recipes.

Top Review by OneEye

Tastes great, but it turned into a rock in my freezer...had to microwave it just to be able to scoop it. Might work better in an ice cream maker where you can mix in air as it freezes.

Ingredients Nutrition

Directions

  1. Place watermelon cubes in a blender container or food processor bowl. Cover and blend or process until smooth. (There should be 3 cups of the mixture.) Stir in sugar.
  2. In a small saucepan combine gelatin and cranberry juice cocktail. Let stand for 5 minutes. Stir mixture over low heat until gelatin is dissolved.
  3. Stir the gelatin mixture into the melon mixture. Pour into an 8x8x2-inch baking pan.
  4. Cover and freeze for 2 hours or until firm.
  5. Break up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed or until mixture is fluffy.
  6. Return to pan. Cover and freeze for 6 hours or until firm. Makes 8 (1/2-cup) servings.
  7. Make ahead directions: Pack in airtight freezer container; seal, label, and freeze up to 1 month.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a