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1/1 Photo of Fat-free Vegetable Soup
This soup is easy to make and uses no fat during any stage of prep or cooking.And as there is no meat,it is low carb too. The recipe came from my mum,she made one with different ingredients,so i decided to try my own. If you make too much,the rest can be frozen and re-heated
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 6
The following items or measurements are not included: