Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

I made a fat-free version, with some other modifications, of Howiesar's tzatziki recipe that he posted with his tempeh gyros Tempeh Gyros and Tzatziki (which are awesome!). If you're not adverse to a little "good fat" you can use the optional olive oil, but the tzatziki is yummy even without it.

Ingredients Nutrition


  1. Combine all ingredients, and stir well.
  2. Refrigerate at least 4 hours, preferrably overnight.
  3. Remove from refrigerator about 30 minutes prior to serving to take the chill off.