Fat-Free Trifle

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READY IN: 3hrs 15mins
Recipe by mydesigirl

From Eat Better America.

Ingredients Nutrition

  • 3 12 ounces fat-free vanilla pudding, instant
  • 1 (10 ounce) package fat-free pound cake, cut into 1/2 slices
  • 1 (10 ounce) jar raspberry preserves
  • 14 cup orange juice
  • 3 bananas, ripe and sliced


  1. Prepare pudding according to package directions, using fat-free milk.
  2. Arrange a single layer of cake in the bottom a deep glass bowl.
  3. Spread with one-third of preserves and sprinkle with a generous tablespoon of orange juice.
  4. Top with one-third of banana slices and one-third of pudding.
  5. Continue layering 2 more times, ending with pudding.
  6. Cover with plastic wrap and refrigerate a few hours before serving.

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