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This recipe seems a good starting point for a marinade since the flavor barley comes through. The problem is that there isn't nearly enough flavor. I tried it on skirt steaks, marinating them all day, but the taste was flat. All the flavoring ingredients need to be increased - a lot! Bottom line: the taste is good but it needs a lot of tweaking.

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tgobbi April 06, 2004
Fat Free Tomato Dressing & Marinade