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- Mix all ingredients together and chill.
- Toss with your favourite field greens or vegetables to make a zesty fat-free summer salad, or use it as a delicious marinade for chicken, fish, pork or beef.
This recipe seems a good starting point for a marinade since the flavor barley comes through. The problem is that there isn't nearly enough flavor. I tried it on skirt steaks, marinating them all day, but the taste was flat. All the flavoring ingredients need to be increased - a lot! Bottom line: the taste is good but it needs a lot of tweaking.