Fat Free Tomato Dressing & Marinade

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 6

Yield: 1.0 pint, a ...

• 14 fluid ounces tomato juice
• 2 fluid ounces red wine vinegar
• 1 tablespoon parsley , chopped
• 1 tablespoon green onion , chopped
• ½ teaspoon garlic , minced
• 1 pinch kosher salt
• 1 pinch oregano
• 1 pinch sugar
• 1 pinch cayenne pepper
• ½ teaspoon black pepper

Directions:

1. Mix all ingredients together and chill.
2. Toss with your favourite field greens or vegetables to make a zesty fat-free summer salad, or use it as a delicious marinade for chicken, fish, pork or beef.

Reviews

[tgobbi]

This recipe seems a good starting point for a marinade since the flavor barley comes through. The problem is that there isn't nearly enough flavor. I tried it on skirt steaks, marinating them all day, but the taste was flat. All the flavoring ingredients need to be increased - a lot! Bottom line: the taste is good but it needs a lot of tweaking.