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    You are in: Home / Recipes / Fat Free Supposed Bisquick Copycat Baking Mix Recipe
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    Fat Free Supposed Bisquick Copycat Baking Mix

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 09, 2010

      Worked extremely well!

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    • on March 06, 2008

      I used this recipe for waffles. 2 c this Bisquick, 1/2 c + 2 T applesauce, 1 egg, and 1-1/3 c milk. The waffles were delicious. They were so fluffy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2007

      Love it! I made a half batch using a white/wheat mix I buy at the store. I used oat bran and did use the fat free mayo when I mixed it up. I used it in Blender Quiche - or Whatever You Have in Your Kitchen Leftover with good success. Then I used it to make waffles. Those were excellent. I'll use this as the base for a lot of different things. Thanks for posting this one.

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    • on March 04, 2007

      I am absolutely delighted with this recipe. I never keep Bisquick on hand, this is half whole wheat and I can make it as low fat or saturated fat free as I choose. I used it in San Marcos Sunshine's Bob's No Brainer Buffet Biscuits and it was fantastic. It made light, fluffy, delicious biscuits. I used regular mayonnaise as that's what I had but I'd be willing to try it with lower fat mayo next time. I'll bet it's still marvelous.

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    • on September 07, 2006

      YES - it does work! I used it for another recipe in RecipeZaar, an Impossible Breakfast pie & it was great! Thanks for posting a product I cannot get in France!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fat Free Supposed Bisquick Copycat Baking Mix

    Serving Size: 1 (1068 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3554.7
     
    Calories from Fat 138
    88%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 10523.1 mg
    438%
    Total Carbohydrate 762.5 g
    254%
    Dietary Fiber 80.9 g
    323%
    Sugars 8.0 g
    32%
    Protein 121.3 g
    242%

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