Fat Free Sugar Free Raspberry Bavarian

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Simply delicious bavarian with raspberry sauce.

Ingredients Nutrition

Directions

  1. Soften gelatin in cold water, then heat, stirring constantly until completely dissolved.
  2. Whisk in splenda, yogurt and extract.
  3. Refrigerate until the consistency of raw egg whites.
  4. Fold in whipped topping and refrigerate until firm.
  5. Combine raspberries with juice, cornstarch and sugar in saucepan.
  6. Heat, stirring constantly, until slightly thickened.
  7. Cool completely then spoon over bavarian.