Fat Free Sugar Free Honey Mustard Dressing

"For the low fat low carb dieters. Perfect sweet tangy addition to your salad, or a marinade for chicken."
 
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Ready In:
10mins
Ingredients:
3
Serves:
1
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ingredients

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directions

  • Whisk all ingredients together.
  • There are many variations, sometimes I'll saute green onions and stick the whole thing in a blender, but if you are really watching your calories this is pretty good.
  • If you like it, make it on a larger scale it keeps for about two weeks in the refrigerator.

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Reviews

  1. I can only give it three stars based on te following. I was making a larger quantity. I used 8 TBL. mustard, which I should have then used 32 TBL vinegar...equal to 2 cups, After adding only 1/2 cup vinegar, I realized that any more than than would have been very thin and very vinegar-y. The 8 tbl. mustard and the 1/2 cup vinegar along with the one packet of splenda was actually perfect. Thanks for sharing the recipe.
     
  2. I like this recipe. However, I don't see how it can only have 3 calories per serving. The recie vinegar and mustard add up to 50 calories. Can someone explain?
     
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RECIPE SUBMITTED BY

I learned to cook while I was young and runing around my mother and grandmother in the kitchen. I absolutley LOVE impressing people with my awsome cooking. Other then healthy foods, I think it is very important to have tasty foods. I guess you could say food is one of my passions and I am always looking for something new.
 
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