Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread! Recipe
    Lost? Site Map

    Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!

    Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!. Photo by DuChick

    1/4 Photos of Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Jen O.'s Note:

    This banana bread is VERY good and VERY healthy! It does tend to come out a bit dense for my own personal taste, but considering all the substitutions I've made to the conventional recipes, it's fantastic! Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12


    standar ...

    Units: US | Metric


    1. 1
      Mix all ingredients together either by hand or with an electric mixer, if you have one.
    2. 2
      Spray loaf pan with Pam non-stick spray (or an equivalent), then pour batter into pan.
    3. 3
      Bake for no more than 45 minutes at 300 degrees.
    4. 4
      Test for doneness with a toothpick at 35 minutes, then every 5 minutes thereafter.
    5. 5
      Remember to subtract 10 minutes of baking time when using a glass pan!

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 31, 2009


      4 stars for the original recipe, but 5 stars with reviewers' suggestions. I used about 3/4 cup Splenda; doubled the natural applesauce and added 2 shakes of cinnamon. I upped my convection oven to 325* and baked the dough in a glass pan for 45 minutes. The end result was a large, moist, yummy bread that we will enjoy many times.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2012


      My favourite low fat sugar free cholesterol free banana bread for SURE.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2011

      I like it. I did make a few changes. I used a fresh apple grated, and used 4 bananas, I also added 1 extra teaspoon of baking powder. I did large muffins and they were a little dry I think next time I will do more grated apples and one more egg white. Overall we love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)


    Nutritional Facts for Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 129.0
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 167.3 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 2.5 g
    Sugars 7.4 g
    Protein 3.3 g

    The following items or measurements are not included:

    Egg Beaters egg substitute

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites