Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!

Recipe by Jen O.

This banana bread is VERY good and VERY healthy! It does tend to come out a bit dense for my own personal taste, but considering all the substitutions I've made to the conventional recipes, it's fantastic! Enjoy!

Top Review by DuChick

4 stars for the original recipe, but 5 stars with reviewers' suggestions. I used about 3/4 cup Splenda; doubled the natural applesauce and added 2 shakes of cinnamon. I upped my convection oven to 325* and baked the dough in a glass pan for 45 minutes. The end result was a large, moist, yummy bread that we will enjoy many times.

Ingredients Nutrition


  1. Mix all ingredients together either by hand or with an electric mixer, if you have one.
  2. Spray loaf pan with Pam non-stick spray (or an equivalent), then pour batter into pan.
  3. Bake for no more than 45 minutes at 300 degrees.
  4. Test for doneness with a toothpick at 35 minutes, then every 5 minutes thereafter.
  5. Remember to subtract 10 minutes of baking time when using a glass pan!

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