Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!

Total Time
15 mins
45 mins

This banana bread is VERY good and VERY healthy! It does tend to come out a bit dense for my own personal taste, but considering all the substitutions I've made to the conventional recipes, it's fantastic! Enjoy!

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  1. Mix all ingredients together either by hand or with an electric mixer, if you have one.
  2. Spray loaf pan with Pam non-stick spray (or an equivalent), then pour batter into pan.
  3. Bake for no more than 45 minutes at 300 degrees.
  4. Test for doneness with a toothpick at 35 minutes, then every 5 minutes thereafter.
  5. Remember to subtract 10 minutes of baking time when using a glass pan!