Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!

Jen O.'s Note:

This banana bread is VERY good and VERY healthy! It does tend to come out a bit dense for my own personal taste, but considering all the substitutions I've made to the conventional recipes, it's fantastic! Enjoy!

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Serves: 12

Yield: 1.0 standar ...

• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 cup unsweetened applesauce
• 1 cup Splenda sugar substitute
• 1/2 cup regular Egg Beaters egg substitute or 1/2 cup egg white, only
• 2 medium bananas, mashed
• 2 tablespoons nonfat milk
• 1 teaspoon vanilla extract

Directions:

1. Mix all ingredients together either by hand or with an electric mixer, if you have one.
2. Spray loaf pan with Pam non-stick spray (or an equivalent), then pour batter into pan.
3. Bake for no more than 45 minutes at 300 degrees.
4. Test for doneness with a toothpick at 35 minutes, then every 5 minutes thereafter.
5. Remember to subtract 10 minutes of baking time when using a glass pan!

Reviews

[DuChick]

4 stars for the original recipe, but 5 stars with reviewers' suggestions. I used about 3/4 cup Splenda; doubled the natural applesauce and added 2 shakes of cinnamon. I upped my convection oven to 325* and baked the dough in a glass pan for 45 minutes. The end result was a large, moist, yummy bread that we will enjoy many times.

[arianalongley]

My favourite low fat sugar free cholesterol free banana bread for SURE.

[kim57buck]

I like it. I did make a few changes. I used a fresh apple grated, and used 4 bananas, I also added 1 extra teaspoon of baking powder. I did large muffins and they were a little dry I think next time I will do more grated apples and one more egg white. Overall we love it.