Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!

Total Time
Prep 15 mins
Cook 45 mins

This banana bread is VERY good and VERY healthy! It does tend to come out a bit dense for my own personal taste, but considering all the substitutions I've made to the conventional recipes, it's fantastic! Enjoy!


  1. Mix all ingredients together either by hand or with an electric mixer, if you have one.
  2. Spray loaf pan with Pam non-stick spray (or an equivalent), then pour batter into pan.
  3. Bake for no more than 45 minutes at 300 degrees.
  4. Test for doneness with a toothpick at 35 minutes, then every 5 minutes thereafter.
  5. Remember to subtract 10 minutes of baking time when using a glass pan!
Most Helpful

4 stars for the original recipe, but 5 stars with reviewers' suggestions. I used about 3/4 cup Splenda; doubled the natural applesauce and added 2 shakes of cinnamon. I upped my convection oven to 325* and baked the dough in a glass pan for 45 minutes. The end result was a large, moist, yummy bread that we will enjoy many times.

DuChick May 31, 2009

Love this! Never used applesauce as a 'fat' before, but I'm hooked. Used Doves Gluten Free flour but as recipe otherwise. Great with Nutella & strawberries as a decadent but not too sinful dessert.

MellifluousMel November 30, 2014

My favourite low fat sugar free cholesterol free banana bread for SURE.

arianalongley July 01, 2012