Fat Free Sugar Free Cheesecake Ice Cream

Total Time
Prep 2 mins
Cook 30 mins

Very good, but it won't have the same consistency as ice cream made with fat and sugar. Eat it with fresh raspberries and soften before serving for best taste and consistency.

Ingredients Nutrition


  1. Blend all ingredients in blender and freeze in ice cream maker according to manufacturer's instructions.
  2. Pack into containers and freeze until solid or eat right after it comes out of the ice cream maker.
Most Helpful

we tried this recipe yesterday. it is a great sugar and fat free option! the taste was great, very creamy, and the touch of lemon was great. my only disappointment was that it didn't taste much like cream cheese. i'd definately make this again though.

Calla Flower April 07, 2008

This was the first recipe I made with my ice cream maker and I am so glad I did. I didn't change a thing about your recipe (I am an avid Splenda user)! I added some fresh blueberries to it and enjoyed. Thank you very much for this recipe.

jamb September 03, 2002