Fat Free Sugar Free Cheesecake Ice Cream

READY IN: 32mins
Recipe by Shannon Holmes

Very good, but it won't have the same consistency as ice cream made with fat and sugar. Eat it with fresh raspberries and soften before serving for best taste and consistency.

Top Review by Calla Flower

we tried this recipe yesterday. it is a great sugar and fat free option! the taste was great, very creamy, and the touch of lemon was great. my only disappointment was that it didn't taste much like cream cheese. i'd definately make this again though.

Ingredients Nutrition

Directions

  1. Blend all ingredients in blender and freeze in ice cream maker according to manufacturer's instructions.
  2. Pack into containers and freeze until solid or eat right after it comes out of the ice cream maker.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a