2 Reviews

we tried this recipe yesterday. it is a great sugar and fat free option! the taste was great, very creamy, and the touch of lemon was great. my only disappointment was that it didn't taste much like cream cheese. i'd definately make this again though.

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Calla Flower April 07, 2008

This was the first recipe I made with my ice cream maker and I am so glad I did. I didn't change a thing about your recipe (I am an avid Splenda user)! I added some fresh blueberries to it and enjoyed. Thank you very much for this recipe.

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jamb September 03, 2002
Fat Free Sugar Free Cheesecake Ice Cream