Fat Free Sugar Cookies That Work!

READY IN: 30mins
Recipe by Katie 7

I HAVE BEEN LOOKING FOR A GOD FAT FREE COOKIE RECIPE AND I FOUND IT!! LOOK NO MORE!these don't necessarily have to be sugar cookies that you are making, these would probably work with molasses, cinnamon, cloves and ginger for a gingersnap or cocoa for a chocolate fudge cookie.

Top Review by Theresa1212

I used fat free milk and 2 tablespoons of cocoa powder and after they cooled I frosted with 2 tablespoons of melted chocolate chips that I melted in the microwave and added some sprinkles before the chocolate set. Yummy! The chocolate chips and sprinkles add less than 10 calories per cookie. I got 12 out of the batch. I also cooked on a foil lined baking sheet sprayed lightly with cooking spray at 400 for 8-10 mins..my first batch burned at the higher temp

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. combine the flour, baking soda, cream of tartar, and salt in a large bowl. mix throughly with a fork, slightly fluffing the flour to create mild pockets of air in the mixture.
  3. Add Splenda and mix again.
  4. Add buttermilk (1 tbs at a time), fat free plain yogurt, vanilla and butter flavoring. SOFTLY AND GENTLY mix with a spoon and incorporating all the ingredients together until everything is mixed.
  5. bake for about 15-20 minutes until the bottoms are browned (but not burnt) and they look done. (I have a convection oven so times may vary).
  6. Note: DO NOT OVER MIX, however do not undermix. I do not know the outcome that this may have, but I have a feeling that it isn't very good!

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