Fat Free Strawberry Muffin Tops

Be the first to review
READY IN: 22mins
Recipe by emc1212

Who needs the muffin bottoms! Not me...so I made these little gems. They are kinda of a combination of a cookie but with the consistency of a muffin! Yummers! I hope you all enjoy!

Ingredients Nutrition


  1. Combine the first three ingredients together in a medium sized bowl.
  2. Combine the other four ingredients in a seperate medium sized bowl.
  3. Then combine the dry mixture to the wet and stir until well combined.
  4. Drop by tablespoon full onto baking sheets.
  5. Place in a preheated (350 degrees) over for 12-14 minutes.
  6. Let cool on pan, then serve.
  7. *Keep note though -- you might want to spray your pan or use wax paper for the muffin tops will stick after they are done baking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a