Fat Free Sour Cream Pound Cake

READY IN: 1hr 10mins
Top Review by Haleh Welcher

I'm so sorry...but this recipe is awful! The taste is good, (ofcourse I added cardamom). But the texture is terrible! It looked like a dog bisquit and tasted like rubber. My mother in law said, "I'm still chewing it." I guess there are just some things that shouldn't be fat free and sugar free. Sorry.

Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. Oil and flour a loaf pan.
  3. In a mixing bowl, combine sour cream, egg whites, and vanilla.
  4. In another mixing bowl, combine flour, sugar, baking powder, and baking soda.
  5. Combine wet and dry ingredients until just moistened.
  6. Pour into pan and bake for 1 hour or until a knife inserted into the center comes out clean.

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