Fat Free Soft Chocolate Chip Cookies

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Total Time
15 mins
28 mins

I took Soft Chocolate Chip Cookies and took out the fat. I am a big fan of the apple-sauce replacement and these turned out REALLY well

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  1. Preheat oven 350 degrees.
  2. Combine flour and baking soda.
  3. In a large bowl beat brown sugar, apple sauce, pudding mix, vanilla extract, and almond extract.
  4. Mix until well blended.
  5. Add egg whites and mix well.
  6. Beat in the flour mixture.
  7. Stir in chocolate chips.
  8. Drop by rounded teaspoonful and bake 12-14 minutes.
Most Helpful

FYI, these aren't "fat free" with chocolate chips in them. BUT, they do sound like an interesting lower fat alternative.

3 5

Could not find a 4 ounce package of pudding so I used two boxes of instant pudding and 1/4 cup extra flour, they came out like little mini cakes, my husband likes them for his lunch

4 5

These were interesting. The outside is a bit chewy but the inside is super soft and then the bottom is kinda hard. It was weird. The flavour of them was WONDERFUL though! Once I got over the texture, they were really good. Thanks for a new fat free treat!