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    You are in: Home / Recipes / Fat Free Rice Krispies Treats Recipe
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    Fat Free Rice Krispies Treats

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 28, 2013

      I always add 1 tsp. Real vanilla to the meltd marshmallows

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    • on January 15, 2005

      These are awesome! I used to make rice krispie squares with just marshmallows & cereal to cut out the fat - they were good but I wouldn't serve them to company. The addition of Molly McButter makes all the difference in the world! I agree that they are a little difficult to deal with but I just run my hands under hot water & then press the mixture in the pan. I also cut them before refrigerating.

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    • on August 05, 2004

      This was a tough dish to rate. Because for taste it defnitely deserves a 5, but it was so hard to deal with that I felt like it moved to a 4. The Molly McButter gave it a really good taste, but obviously the butter serves more then just a taste function as I could not get these in the pan and then could not get them to cut! I sprayed my hands with pam and patted them down, but cutting them was almost impossible. Still they tasted great and the kids loved them. I will make them again, just knowing that they will be difficult to do. Oh, and I used Kix cereal instead of rice krispies. I highly recommend them as a substitute. Very tasty! Thanks so much!!

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    Nutritional Facts for Fat Free Rice Krispies Treats

    Serving Size: 1 (42 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 155.9
     
    Calories from Fat 27
    17%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 147.2 mg
    6%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 15.4 g
    61%
    Protein 1.4 g
    2%

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