Prep 15 mins
Cook 0 mins
Came from Molly McButter recipe. I personally love this recipe since Rice Krispies treats are great! This recipe can definitely be messed with. Add raisins or anything else you love.
- Melt marshmallows over low heat until smooth.
- Or microwave on HIGH for approximately 2-3 minutes until smooth.
- Remove from heat.
- Add Molly McButter® Natural Butter; mix well.
- Add crispy rice cereal.
- Stir until well coated.
- Spray 13x9x2" (33x23x10cm) pan with oil. Press mixture into pan.
- Cool, cut into squares.
I always add 1 tsp. Real vanilla to the meltd marshmallows
These are awesome! I used to make rice krispie squares with just marshmallows & cereal to cut out the fat - they were good but I wouldn't serve them to company. The addition of Molly McButter makes all the difference in the world! I agree that they are a little difficult to deal with but I just run my hands under hot water & then press the mixture in the pan. I also cut them before refrigerating.
This was a tough dish to rate. Because for taste it defnitely deserves a 5, but it was so hard to deal with that I felt like it moved to a 4. The Molly McButter gave it a really good taste, but obviously the butter serves more then just a taste function as I could not get these in the pan and then could not get them to cut! I sprayed my hands with pam and patted them down, but cutting them was almost impossible. Still they tasted great and the kids loved them. I will make them again, just knowing that they will be difficult to do. Oh, and I used Kix cereal instead of rice krispies. I highly recommend them as a substitute. Very tasty! Thanks so much!!