Total Time
Prep 4 mins
Cook 0 mins

This is a really yummy version of a Weight Watchers favorite. I like the addition of the vanilla. Sometimes I eat it in the morning with All Bran for breakfast!

Ingredients Nutrition


  1. Whisk butterscotch pudding and milk for two minutes.
  2. Stir in pumpkin, vanilla, cinnamon, ginger and nutmeg, blending well.
  3. Pour into 4 dessert glasses or bowls.
  4. Refrigerate until ready to serve.


Most Helpful

Very good but used banana pudding instead of butterscotch.

paraphernalia01 November 18, 2008

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