Fat Free Pumpkin Pudding

READY IN: 4mins
Recipe by Fossettes

This is a really yummy version of a Weight Watchers favorite. I like the addition of the vanilla. Sometimes I eat it in the morning with All Bran for breakfast!

Top Review by paraphernalia01

Very good but used banana pudding instead of butterscotch.

Ingredients Nutrition

Directions

  1. Whisk butterscotch pudding and milk for two minutes.
  2. Stir in pumpkin, vanilla, cinnamon, ginger and nutmeg, blending well.
  3. Pour into 4 dessert glasses or bowls.
  4. Refrigerate until ready to serve.

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