Fat Free Pumpkin Cream Cheese Pie (Lacto Ovo)

Total Time
1hr
Prep 15 mins
Cook 45 mins

I have not tried this recipe. I got this recipe from Ossg Recipes.

Ingredients Nutrition

Directions

  1. Crust: I just unrolled it out of the package, layed it on top of the pie.
  2. dish that I'd sprayed with Pam and pressed it inches I used kitchen scissors.
  3. and cut off the excess.
  4. Mix everything in a blender and pour into crust. I only have a deep dish.
  5. pie plate, so I doubled this recipe (I actually made 2 seperate batches). I.
  6. brushe d the crust with skim milk, wrapped aluminum foil around the edges.
  7. and baked it at 350 for 30 minutes. When I take it to my mother's house.
  8. tomorrow, I will brush the edges again, and probably bake it for 15.
  9. minutes, just to brown the crust.