Fat Free Pineapple Carrot Snack Cake

"This recipe came from www.recipefortogetherness.com"
 
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Ready In:
1hr
Ingredients:
14
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F Spray 8-inch square baking pan with cooking spray. In large bowl combine flour, corn starch, baking powder, baking soda, salt, cinnamon, ginger and cloves; set aside.
  • In medium bowl with wire whisk or fork, stir pineapple and brown sugar 1 minute. Blend in egg whites and corn syrup. Gradually stir into flour mixture until smooth. Stir in carrots. Pour into prepared pan.
  • Bake 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Sprinkle with powdered sugar.

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Reviews

  1. I love carrot cake and the additional ingredients made this taste heavenly. Made just as posted and it was easy and economical. Thanks for sharing Ceezie. Made for Pick A Chef Spring 2011.
     
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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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