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    You are in: Home / Recipes / Fat Free Pineapple Carrot Snack Cake Recipe
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    Fat Free Pineapple Carrot Snack Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Ceezie's Note:

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Spray 8-inch square baking pan with cooking spray. In large bowl combine flour, corn starch, baking powder, baking soda, salt, cinnamon, ginger and cloves; set aside.
    2. 2
      In medium bowl with wire whisk or fork, stir pineapple and brown sugar 1 minute. Blend in egg whites and corn syrup. Gradually stir into flour mixture until smooth. Stir in carrots. Pour into prepared pan.
    3. 3
      Bake 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Sprinkle with powdered sugar.

    Ratings & Reviews:

    • on March 15, 2011


      I love carrot cake and the additional ingredients made this taste heavenly. Made just as posted and it was easy and economical. Thanks for sharing Ceezie. Made for Pick A Chef Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fat Free Pineapple Carrot Snack Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 163.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 206.7 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 0.8 g
    Sugars 23.5 g
    Protein 1.8 g

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