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    You are in: Home / Recipes / Fat Free Pie Crust Recipe
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    Fat Free Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Katie #7's Note:

    This is the best fat-free pie crust that I have used so far. It is tender, light and has a great flavor.

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    Ingredients:

    Yield:

    crust

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475°F.
    2. 2
      Mix together all of the ingredients. Stir with a fork until thoroughly mixed. Do not over-work the dough.
    3. 3
      Shape this mixture into a ball and place it between two pieces of wax paper that have been dusted with flour. Roll the pastry into a circle large enough to fit in a 9-inch pie pan.
    4. 4
      Spray pan with a non-fat cooking spray and Arrange crust in pan. Cut off the edges that hang over.
    5. 5
      Prick the bottom with a fork and brush over with a little bit of beaten egg white. Bake 10 minutes or until golden brown. Cool before adding filling.
    6. 6
      It's probably a good idea to prebake it before using it in almost any recipe.
    7. 7
      Note: If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350°F for 45 minutes or however long the recipe calls for. Work foil over edges while baking so the crust won't get overbrown. Remove foil for the last five minutes.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

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    Nutritional Facts for Fat Free Pie Crust

    Serving Size: 1 (1087 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 480.7
     
    Calories from Fat 27
    61%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 341.8 mg
    14%
    Total Carbohydrate 97.9 g
    32%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 12.9 g
    25%

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